Posted: July 24th, 2014
This is a less of a recipe and more of a reminder in case you have forgotten (or, for some god-forsaken reason, are unaware) of how delicious simple homemade panini can be. Gerrit and I have been eating these non-stop, as evidenced by our conversation the other day when I was trying to come up with a dinner plan and he suggested panini, which I reminded him we had had just a couple of days before. His response–”And the problem is?”
The best thing about these is how easy they are, how if you use leftover chicken you hardly have to prep anything, and how they can be adapted to whatever your tastes are. We love them with regular pesto and provolone cheese on French bread. We’ve been using rotisserie chicken from the grocery store (eaten one night for dinner with sides, and torn apart the next night for panini), and our current favorite flavor has a twinge of salty bacon. (If you don’t have rotisserie chicken flavored with a bit of bacon, I’m willing to bet that a couple of slices of bacon on the panini would be a good substitute). So like I said, less of a recipe, more of a reminder with some guidelines. These are our favorite sandwiches as of late, and I want to remember how easy they are and what a perfect dinner they make.
This really isn't much of a recipe; you can make this however you want. This is our favorite way right now though: pesto (store bought is fine but homemade is even better), leftover rotisserie chicken (or you can roast some chicken in the oven), and some of our favorite cheese.
- 1 loaf French bread
- Leftover chicken
- Cheese (Provolone, Harvati, etc.)
- Olive oil
- Preheat your panini press. (Or preheat a grill pan or skillet to use.)
- Cut the french bread to the size you want for your sandwich, and then in half horizontally. Spread a bit of pesto on the inside of each slice of bread. Then top with cheese and chicken (place the cheese closest to the outside so it melts better).
- Place the slices of bread together and smash them down a bit before you place the sandwich on your panini press. Brush the outside of each slice of bread with a bit of olive oil.
- Place on the panini press and cook until the bread is toasty brown on each side and the cheese is melted, about 5 or so minutes. (If you don't have a panini press, you can cook your sandwich in a pan, pressing down the top with another heavy pan, flipping it once.)
Posted: July 21st, 2014
This is just pure fun. Just pure chocolate and peanut butter and sugary goodness, made into a pizza.
Going through recipes recently and deciding on what to cook, the constant theme for me has been how my cooking is going to change not only in the coming months, but in the coming years. I think all the time about foods our daughter will hopefully like, about foods we’ll share with her from our plates, about the favorites our kids might have and the meals and desserts they might request for special occasions. (For me it was always steak and peanut butter pie.) Read more »
Posted: July 16th, 2014
As we’re getting closer and closer to mid-August, everything is becoming harder. Rolling over in the bed is a whole production that completely wakes me up from whatever sleep I was managing to get. Getting up off the couch is another ordeal (and so I am just constantly asking Gerrit to get up to refill my water glass/get my phone that I left on the kitchen counter/get my computer from upstairs). Sleeping is becoming almost impossible.
Just a few more weeks. Read more »
Posted: July 11th, 2014
My goal between now and when our daughter is born is to put one meal per week in the freezer. We’ll see how many that adds up to (hopefully 4 or 5), but like I told Gerrit the other day I just have this sneaking suspicion that I am not going to make it the full 40 weeks. But putting meals in my freezer also means that I’ve been having to clean out my freezer to make room for them. And y’all, can we just talk about how bad I am at keeping my freezer organized? Read more »
Posted: July 7th, 2014
Without intention, this long Fourth of July weekend became a complete stay-cation (although the kind where we also folded laundry and Gerrit fixed the dishwasher). On Friday I made popsicles (and lemonade that did not turn out) and Gerrit made salsa and we headed over to my parents’ house for a cookout and fireworks. It was the most we did all weekend, and it completely wiped me out–so much so that I spent a lot of Saturday in bed. On Sunday we decided to skip church and instead putzed around the nursery putting some things away and went to the grocery store.
It was one of those weekends where just because of a simple extra added day, our time felt endless. Gerrit went on long walks down to the river. I finished reading a book. We watched soccer and then ate a simple dinner of salmon on our back porch and played a game of cards. It all sounds so very mundane, but I’m telling you–it was just the loveliest of weekends. Read more »