This is my contribution to you for Valentine’s Day. Next week, on actual Valentine’s Day, I have a great meal planned for Gerrit and I to have at home, and while I thought about making it a bit early and then doing something different for us on Valentine’s Day so that I could share it…
Month: February 2012
I’ve been making a lot of food recently, but none of it has ended up here for various reasons, which can be a bit frustrating. I’m always amazed and (sometimes skeptical) of food bloggers that post every day or even every other day without fail. Who eats all of that food that they’re making? And…
At times I think that my mission on this blog with never be complete until I roast just about every vegetable in the world and tell you what my feelings about it are. Roasting is, after all, how I have come to discover that I actually like some vegetables and I don’t just have to…
This past weekend Gerrit and I had dinner at my parents’ house, and when we were making the plans my mom asked me if I could whip something up for dessert. My first instant thought is that unless you are putting refrigerated cookies in the oven or making something having to do boxed pudding or…