This recipe has now been updated. I’ve started and deleted this post about five times in the last two days, not because I don’t want to tell you how wonderful these mushrooms are, but because, well, it’s Spring. And I am, well, feverish. Feverish to grill out and have friends and family over. Feverish to…
Month: March 2012
When I was a kid regular old birthday cake never particularly appealed to me. I would enjoy the token piece, but really I preferred to just have a bowl of the ice cream. So I went through phases of different types of birthday cakes/desserts that strayed a bit from the traditional frosted yellow cake. There…
I have some pretty strong feelings about condiments. As in, I generally do not accept them in my life. My one exception is that I like to put mayonnaise on my grilled cheese sandwich. But aside from that, I would prefer everything dry and plain and without any kind of colored goop. So I’m not…
So, sorry about that whole only one post last week thing. We were a bit distracted by exciting things like Gerrit’s brother getting engaged. And also, this guy that we just brought home. Also, Gerrit’s birthday is coming up, so this past weekend I decided to make him some pre-birthday week cookies. Which really was…
So, to continue our camera saga, it decided to stop working on Saturday. It had worked for a whole week after the fall, perfectly fine except for the lens being a bit messed up, and then, this past Saturday, it decided to stop taking pictures. Except, when you flip it on it snaps a picture,…