Most of you probably know by now, that one of my greatest challenges as a picky eater is finding pasta dishes that are publicly acceptable. Because honestly, most nights when we have pasta I heat up some tomato sauce (from a jar!) for Gerrit and then top my pasta with only butter and Parmesan cheese…
Month: October 2012
This summer my mother had her gallbladder taken out. It wasn’t that she had a medical emergency or anything. It was more preventative than anything else, to make sure she wasn’t going to have problems in the future. But (biology lesson here) since the gallbladder is what stores the bile that helps to digest fat,…