I am learning that you can never predict your moments–your moments of such beauty or fragility or joy that make you pause, sometimes with your jaw dropped open. You never know when sentiment is suddenly going to overtake you just because your brother is helping you make dinner or because the trees are so red…
Year: 2013
A couple of months ago, I hit an absolute meal planning rut. With the hundreds of recipes I have bookmarked, I still couldn’t figure out what seemed like it would fit into a week. I felt like I kept turning to the same things and I knew that if I was having problems with this,…
I have something to share with you this week that I am so very excited about. It’s something I have been working on for a couple of weeks (after toying with the idea for longer than that). It’s something that I hope will maybe make your life easier at times, something that I hope will…
I don’t know what happened to fall, but last week it was like winter swept in. And seeing as how I have about zero tolerance for the cold, I was not prepared. I went outside and picked the rest of the decent basil off my plant and made pesto that I used for pizza (and…
I am so into edamame (aka soybeans) right now that it is kind of embarrassing. Like, I know it’s a super food and maybe a little bit trendy, but for someone who absolutely cannot stand the taste of green peas, it is like a vegetable sent down from heaven just to remind me that not…