Pot pie is one of those things I used to refuse to touch with a 10 foot pole. There were lots of good legitimate reasons: onions and green peas being chief among them. Also, it just seemed too mysterious–I never felt sure of what I was getting because it was all masked by the creamy…
Year: 2014
Every so often, as happened last week, I am in public with new people when it comes up that I have a food blog. And then I am left to explain it, because while this may be your pretty standard food blog (with some posts about life and books I love thrown in for good…
I’ve been dealing with a small amount of anxiety lately, or as I like to say, anxiety issues. Gerrit says that I have anxiety (not anxiety issues) and I’m just really good at dealing with it and going about daily life usually. But recently it has felt a little bit more prominent, and I am…
I’m sure you don’t need me to tell you what to make for Thanksgiving. But just in case you’re searching for that last minute recipe, here are a few of my favorites. I know, they are mostly sweets. But if I’m honest, the only thing that really matters to me is pecan pie. For breakfast:…
For some reason when I post a ridiculous dessert like this, I sometime feel the need to simultaneously talk about health. Maybe to make myself feel better? So let’s talk.