Here’s what we ate this month.
{An explanation as to why I’m doing this can be found in January 2015.}
{Past months: January 2015 : February 2015 : March 2015 : April 2015 : May 2015 : June 2015 : July 2015 : August 2015}
Sept 1–Chick-fil-a (because I was sick and it was all I wanted)
Sept 2–dinner with my parents–salmon, quinoa, roasted squash
Sept 3–chicken and mushroom quesadillas (using some leftover rotisserie chicken)
Sept 4–dinner with family in Texas–Mexichef salad (and I used the components (i.e. the cheese) to make myself a quesadilla)
Sept 5–dinner with family in Texas–lasagna
Sept 6–out to eat in Texas
Sept 7–airport Chick-fil-a
Sept 8–dinner with Gerrit’s parents–pork chops and rice
Sept 9–dinner with my parents–korean short ribs, green beans, rice
Sept 10–out to eat with friends
Sept 11—mushroom marsala pasta
Sept 12—chicken and biscuit cobbler
Sept 13–scrambled eggs and toast
Sept 14–pan friend breaded pork chops, orzo pasta salad
Sept 15–dinner with Gerrit’s parents–arepas
Sept 16–dinner with my parents–fish (from the summer deep sea fishing voyage), cous cous, brussels sprouts with bacon
Sept 17—baked chicken thighs, green beans with almonds, baguette with herbs and olive oil for dipping
Sept 18—pot roast, rice, and snickerdoodles from my freezer for dessert
Sept 19–baked potatoes with leftover pot roast
Sept 20–more leftovers/sandwiches
Sept 21—oven fried chicken, parmesan boiled potatoes, roasted broccoli
Sept 22–dinner with Gerrit’s parents–crock pot chicken with sweet potatoes and carrots
Sept 23–dinner with my parents–chicken poppyseed casserole
Sept 24—whole wheat spaghetti with roasted cauliflower
Sept 25–out to eat in Auburn
Sept 26–tailgate in Auburn (I made monster cookies and pumpkin muffins)
Sept 27–sandwiches
Sept 28—pizza with mushrooms and black olives
Sept 29–dinner with Gerrit’s parents–quesadillas
Sept 30–dinner with my parents–brunswick stew and leftovers