Greek Sheet Pan Chicken Dinner
from Damn Delicious
Prep Time: 20 minutes
Wait Time: 20 minutes
Bake Time: 30 minutes
1/4 cup olive oil (plus more for vegetables)
3 garlic cloves, minced
Juice of 1 lemon
1 tablespoon red wine vinegar
1 tablespoon dried oregano
Freshly ground black pepper
8 bone-in, skin-on chicken thighs
16 oz. baby red or yukon gold potatoes, cut into chunks
16 oz. green beans, trimmed
- In a zip-top plastic bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, salt, and pepper. Mix together, add the chicken, and let it marinate for 20 minutes to 1 hour (you can do this while you chop your vegetables).
- Preheat oven to 400 degrees F. Lightly grease a rimmed baking sheet.
- Place the potatoes and green beans in a single layer on the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Place the chicken on top of the vegetables, discarding the rest of the marinade.
- Bake until the chicken is cooked through (has an internal temperature of 165 degrees F), about 25-30 minutes. Then broil for 2-3 minutes until the skin is golden brown.
- Serve immediately.