fish and seafood

parmesan crusted tilapia {updated}

parmesan crusted tilapia {updated}

So I wrote about rest two weeks ago, and then last week ended up with a terrible cold that knocked me down last Sunday night (I went to bed at 8:30) and out for Monday with a fever (Gerrit stayed home from work to take care of me and Evelyn) and had me sniffling and … more

fish in parchment paper

fish in parchment paper

This summer my mother had her gallbladder taken out.  It wasn’t that she had a medical emergency or anything.  It was more preventative than anything else, to make sure she wasn’t going to have problems in the future.  But (biology lesson here) since the gallbladder is what stores the bile that helps to digest fat, … more

asian marinated salmon

asian marinated salmon

Sometimes, actually a lot of the time, I wish the food world was a bit more transparent about what you are buying.  All kinds of things are advertised as healthy that actually aren’t.  All kinds of things are said to be environmentally friendly that perhaps aren’t as sustainable and green as you might expect.  And … more

panko crusted salmon

panko crusted salmon

Sometimes I can’t trust my own judgement and/or decision making process.  I am a horribly indecisive person, and despite all of the pro/con lists I make for major life decisions, sometimes I feel like I just need a second or third or fourth opinion before I can make a call. When Gerrit and I were … more

creamy shrimp pasta

creamy shrimp pasta

I hope these pictures look focused to you.  I think that they are, but maybe my brain is tricking itself; I’m not sure.  Saturday morning started out lovely with sunshine and some delicious chocolate muffins I’ll share with you in a few days.  I took some pictures in the dining room and then left the … more