I feel like I have spent the last two weeks recovering from the month of July and the beginning of August, and I finally feel like we are settling into the newness of things: new house, new schedules, etc. Not that things are exactly going to be slow here for the next few months (see:…
Category: pasta
The past two weeks around here have felt like utter chaos. Gerrit was on travel for work, then we went to Nashville, then Evelyn and I went to Florida with my mom to visit some family. Pair that with some big life change conversations (like the possibility of moving to a different part of town)…
I’ve been planning for a while to come back and re-photograph my favorite lasagna, but through the coincidence of not thinking through my grocery list a couple of weeks ago (and therefore not having enough lasagna noodles), I actually ended up with a slight twist to the recipe and decided I like it even better….
The first thing I am supposed to say about this recipe is that is came from my amazing mother. (She told me I have to say that…but really she is amazing). She made this for dinner for us a few weeks ago because she had a jar of butternut squash pasta sauce in her pantry…
The truth about fall is this: it is my favorite season to cook in. I think that generally speaking (although I could be wrong), summer is usually a favorite for a lot of people, what with all the fresh fruits and the tomatoes. But I am not a fruit and especially not a tomato person….