It’s been hard adjusting to life back in Houston after spending such a wonderful week with our families in Alabama. I always try to pump myself up for coming back to Houston thinking of all the things I want to do (aka things I want to cook) and how nice it will be to get…
Month: July 2011
Of course it wouldn’t take me very long to mention this pie on this blog. My mom has been making it for years (mostly as per my request). Family lore has it that this recipe is originally from The Barbecue House in Auburn. My mom supposedly got it when she was in college from her…
This is what my Fourth of July looked like. My dad spent hours smoking chicken and ribs in a process that involved dry rub (which included, of all things, powdered lemonade), apple juice, and some kind of raspberry-honey glaze that resulted in meat so tender and sweet that it hardly resembled its bland counterparts that are…