There are a lot of things that I love about having this food blog. I love that it forces me to be constantly finding new recipes. I love the way that it makes me try new things, dishes and desserts and breakfasts that I might not otherwise feel tempted to attempt. I love the it…
Category: breakfast
As I have established before, I am not a big breakfast person. But I’m starting to realize that maybe I was wrong. Maybe I just had the wrong idea about breakfast. Perhaps what I mean is I’m not a scrambled eggs and bacon and butter and sausage type breakfast person. And on the contrary, I…
Apparently January brings something out in me that is breakfast obsessed. I have been making pancakes and muffins right and left. And then there were grits and biscuits (admittedly rarely for actual breakfast though). And now there is the French country omelet, which while under our breakfast category, we thoroughly enjoyed for a light dinner….
Growing up, my dad used to make biscuits every Saturday morning. He would get up early and roll them out carefully while my mom cooked sausage. My dad was obsessive about his recipe. I remember he spent months perfecting it, and there were a few Saturday mornings where we chewed on biscuits that were too…
There are a lot of moments that define my life with food, and mostly these are times when I taste something so spectacular that it seems to surpass the realm of food. They are like Julia Child’s meal of sole meuniere she had as her first meal in France that opened up an entire new…