There is nothing groundbreaking about what I’m sharing with you today. Risotto with chicken and mushrooms stirred in, but like chicken poppyseed casserole and sauteed zucchini, it is somewhat of a personal victory for me in that I think I have finally discovered the way that I can make (almost) one pot meals and still…
Category: rice and grains
Our usual formula around here is as follows. I don’t think I like food. I eat it in a way that I like/find a way to make it delicious. I love said food. But you know what guys? I am kind of too tired to go down that path tonight. I’m a little too tired…
I really don’t think I had ever had risotto until last year when Gerrit and I went on our little honeymoon to Asheville, North Carolina (seriously the best city I have ever eaten in–if you ever visit, go to the Tupelo Honey Cafe at least two or three times, maybe even every day–and oh my…