Gerrit and I are kind of obsessed with Chopped. I have our DVR set up to record every new episode, and when we watch it we often pause the TV before the chefs start to cook so that we can say what we would do with the mystery ingredients. For those of you unfamiliar, that’s…
Month: June 2013
This week is kicking my butt. Actually this summer is kind of kicking my butt. Even after several years it feels so odd to be an adult during the summer. It feels so odd for summer to come without a break from regular life. It leaves me feeling a little lost, like I need to…
I want to take a moment to share some of my thoughts on Tamar Adler’s An Everlasting Meal because this is one of those books I’m sure I’ll keep pulling off the shelf for inspiration. It’s not just a book of recipes that we can pull out for one occasion or another; it is a…
About a month ago I had just about had it with blogging. Gerrit and I had bought a new template for my site with the hopes of linking this site with my other site and all of the thoughts about how to do that were kind of stressing me out even though it was probably…