Pot pie is one of those things I used to refuse to touch with a 10 foot pole. There were lots of good legitimate reasons: onions and green peas being chief among them. Also, it just seemed too mysterious–I never felt sure of what I was getting because it was all masked by the creamy…
Month: December 2014
Every so often, as happened last week, I am in public with new people when it comes up that I have a food blog. And then I am left to explain it, because while this may be your pretty standard food blog (with some posts about life and books I love thrown in for good…
I’ve been dealing with a small amount of anxiety lately, or as I like to say, anxiety issues. Gerrit says that I have anxiety (not anxiety issues) and I’m just really good at dealing with it and going about daily life usually. But recently it has felt a little bit more prominent, and I am…