{More: January 2013 : February 2013 : March 2013} Favorite dish/meal: The surprising favorite of the month was a chicken with tomatillos and jalepenos that Gerrit and I both LOVED (I’ll share the recipe/my thoughts next week). It was perfect though because I could just eat the chicken while Gerrit could pile on the spicier sauce. Also, steak with blackberry…
Author: Erin
A couple of weeks ago at the store I needed to buy some more vanilla extract and noticed that the same size jar of a more expensive brand was on sale and therefore cheaper than the brand I usually buy. And while I don’t exactly go cheap on the vanilla, when I got home I…
To say that I am reliant on chicken for weeknight dinners is really a bit of an understatement. Every weekend, when I sit down to write out my menus for the next week, chicken thighs goes on the list at least once. Sometimes twice if I am really desperate. I bake them with herbs and…
There were 83,000 people at Auburn’s A-day this year. 83,000 people. I’m willing to bet that there are regular season games that have had less attendance than that. But we were all there because of the trees (because really, scrimmage games are not that exciting–at least to me). It was a bittersweet day saying goodbye…
Without even realizing it, I get in dinner ruts. I always feel, after finding a slew of new recipes, or reading books like Dinner A Love Story, that my days of dinner ruts will be behind me (at least for awhile). But it’s amazing how quickly I can sink back down into them. And I…