I have needed slow baking these days. After the (fun) chaos of an Easter weekend bridal shower and family Easter dinner, I honestly wanted to swear off the kitchen for awhile. My feet were hurting (and I even remembered not to stand barefoot all day, as I am prone to do). My back was hurting….
Author: Erin
Considering how much I love steak, it’s surprising, looking around the archives, that I don’t already have a steak recipe there. In my list of foods I could not live without for the rest of my life, steak is on up there, along with peanut butter, chocolate, and my breakfast bars that are now helping…
It has apparently become tradition to hold Easter dinner at my house, with both mine and Gerrit’s families. And I think this is really lovely, since Christmas and Thanksgiving already have their own traditions at our parents’ homes. It’s nice to have a holiday that we get to host. The only problem is that by…
{More: January 2013 : February 2013} Favorite dish/meal: My favorite meals this month were the ones we had with family and friends. And of them all, it was the quail I made with my dad, not because it was spectacular (although it was quite good), but because we made it for the family together and discovered…
Gerrit’s birthday was this weekend, and normally I would have no interest in bread pudding except that he requested it for his birthday dessert. He loves it, while I, on the other hand, have never had a bread pudding that made me want to rush home and learn how to make it. Come to think…