Author: Erin

basil potato puree

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When it comes to mashed potatoes, I have a bit of a love-hate relationship.  Love meaning I love them.  Hate meaning peeling them.  For several years growing up somehow I ended up in charge of the Thanksgiving mashed potatoes along with my aunt.  And every year, especially that first one, I was excited.  My aunt…

watermelon martinis

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So my new belief is that watermelon is meant to be drunk, not eaten.  Everyone goes crazy for watermelon during the summer.  And sure, I think it tastes pretty good, but it’s so soft and messy and, well, watery.  And while I am not usually a “texture” person, something about the texture bothers me a…

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