The thing I love about the Valentine’s Days Gerrit and I have created is that all we do is be ourselves. There is no pressure for anything special, except some chocolate and a card. I make us a nice meal and we eat in the dining room as opposed to the kitchen, and we just…
Author: Erin
Recently I have been obsessed with all things French, which is obviously not a bad thing, but makes the travel bug bite its teeth in a bit more securely. I have been reading books based in France (like this and this), and I have a French Cafe radio station on Pandora that I can’t stop…
This is my contribution to you for Valentine’s Day. Next week, on actual Valentine’s Day, I have a great meal planned for Gerrit and I to have at home, and while I thought about making it a bit early and then doing something different for us on Valentine’s Day so that I could share it…
I’ve been making a lot of food recently, but none of it has ended up here for various reasons, which can be a bit frustrating. I’m always amazed and (sometimes skeptical) of food bloggers that post every day or even every other day without fail. Who eats all of that food that they’re making? And…
At times I think that my mission on this blog with never be complete until I roast just about every vegetable in the world and tell you what my feelings about it are. Roasting is, after all, how I have come to discover that I actually like some vegetables and I don’t just have to…