I have some pretty strong feelings about condiments. As in, I generally do not accept them in my life. My one exception is that I like to put mayonnaise on my grilled cheese sandwich. But aside from that, I would prefer everything dry and plain and without any kind of colored goop. So I’m not…
Author: Erin
So, sorry about that whole only one post last week thing. We were a bit distracted by exciting things like Gerrit’s brother getting engaged. And also, this guy that we just brought home. Also, Gerrit’s birthday is coming up, so this past weekend I decided to make him some pre-birthday week cookies. Which really was…
So, to continue our camera saga, it decided to stop working on Saturday. It had worked for a whole week after the fall, perfectly fine except for the lens being a bit messed up, and then, this past Saturday, it decided to stop taking pictures. Except, when you flip it on it snaps a picture,…
As I have established before, I am not a big breakfast person. But I’m starting to realize that maybe I was wrong. Maybe I just had the wrong idea about breakfast. Perhaps what I mean is I’m not a scrambled eggs and bacon and butter and sausage type breakfast person. And on the contrary, I…
When you have a blog, especially a food blog, everyone has a bit of a different take on what to focus on. Some people focus the most on their photography, some people focus more on perfecting original recipes, and some people focus more on the writing and their experiences with food. And while I would…