I feel like I have spent the last two weeks recovering from the month of July and the beginning of August, and I finally feel like we are settling into the newness of things: new house, new schedules, etc. Not that things are exactly going to be slow here for the next few months (see:…
Category: sauces
I know, I know. I am so late to this. And it’s really not much of a recipe (but hey, I have an almost two month (what?!) old). But it seems like I would be remiss not to tell you about the one dessert that has been dominating our kitchen for the past two+ months….
If there is one thing my family knows, it is barbecue. And they are picky about it. Not picky in the sense I am picky, but picky in the sense of they know what’s good and they know what’s not and they are very particular about it because they know how it can be done…
This past weekend we ventured down to Auburn to take Gerrit’s younger brother on a college visit as he considers where he wants to go. It was good to be back in a place that I really consider my second home and often miss. It was also good to eat some good food both in…
I have some pretty strong feelings about condiments. As in, I generally do not accept them in my life. My one exception is that I like to put mayonnaise on my grilled cheese sandwich. But aside from that, I would prefer everything dry and plain and without any kind of colored goop. So I’m not…