So I have pretty much all but told you that I am not going to be very helpful this Thanksgiving. Even worse, my actual Thanksgiving food post(s) are going to come after Thanksgiving, at which time I am sure they will be so very useful to you. But I have decided to offer you a…
Category: dessert
When it comes to chocolate pudding there are two general schools of thought, the first being cornstarch, and the second being eggs. The first version, and arguably the most classic version, uses cornstarch as a thickener. It is generally made with few ingredients: cornstarch, milk, chocolate, some sugar. But it can be fussy to thicken….