At times I think that my mission on this blog with never be complete until I roast just about every vegetable in the world and tell you what my feelings about it are. Roasting is, after all, how I have come to discover that I actually like some vegetables and I don’t just have to…
Category: vegetables
A couple of years ago I went to visit Gerrit (then my fiance) at school and we were sitting in his apartment on a Saturday morning watching Food Network (probably mostly passing time until we could go have lunch at our favorite restaurant). Ina Garten was on, showing, of course, how to do all things…
I am constantly in debate with these blog posts. I make dinner and then sit down to eat it thinking, “This will be it! This will make everyone want to run to the kitchen right now!” And then as I eat, I just think, “This is good. But not as good as those danishes. Or…
As the person writing this blog, I suppose I’m supposed to feel a little guilty about what I have to share with you today…some butternut squash roasted simply in the oven. But I really don’t. Because if this helps anyone with their dinner tonight, or reminds someone of their love of butternut squash, or inspires…
When I was a kid we used to have English peas all the time, which as far as pea-land goes (and admittedly I have not gone very far into it) they have got to be the worst. I can’t stand them. I would push them around on my plate and count out about five to…