I have something to share with you this week that I am so very excited about. It’s something I have been working on for a couple of weeks (after toying with the idea for longer than that). It’s something that I hope will maybe make your life easier at times, something that I hope will…
I don’t know what happened to fall, but last week it was like winter swept in. And seeing as how I have about zero tolerance for the cold, I was not prepared. I went outside and picked the rest of the decent basil off my plant and made pesto that I used for pizza (and…
I am so into edamame (aka soybeans) right now that it is kind of embarrassing. Like, I know it’s a super food and maybe a little bit trendy, but for someone who absolutely cannot stand the taste of green peas, it is like a vegetable sent down from heaven just to remind me that not…
An anniversary of ours passed without much notice last week. Two years since we moved back to Huntsville. Two years since we packed up our cars in Houston and drove them east and then north, back to our home, back to the land of my soul. It seems silly to say that a place can…
I never thought of myself as someone who liked artichokes. My mom has always made an artichoke dip for a Christmas dinner we have every year with friends, and people went into a panic the year she thought about bringing something else instead. But it’s not really for me. I always thought it was because…