I’m kind of in disbelief that I have been writing here for almost two years. It started out as a creative outlet and a way to record the things I was cooking and baking. And while it has stayed the same, my life has changed so much since then. But all this online presence has…
I will just tell you right now that this might be the only recipe you EVER see here that has jalepenos. That is because I do not do spicy. I do not do peppers. I do not do red pepper flakes. I do not even put extra pepper on my food. I do not enjoy…
{More: January 2013 : February 2013 : March 2013} Favorite dish/meal: The surprising favorite of the month was a chicken with tomatillos and jalepenos that Gerrit and I both LOVED (I’ll share the recipe/my thoughts next week). It was perfect though because I could just eat the chicken while Gerrit could pile on the spicier sauce. Also, steak with blackberry…
A couple of weeks ago at the store I needed to buy some more vanilla extract and noticed that the same size jar of a more expensive brand was on sale and therefore cheaper than the brand I usually buy. And while I don’t exactly go cheap on the vanilla, when I got home I…
To say that I am reliant on chicken for weeknight dinners is really a bit of an understatement. Every weekend, when I sit down to write out my menus for the next week, chicken thighs goes on the list at least once. Sometimes twice if I am really desperate. I bake them with herbs and…