I’ve been making a lot of food recently, but none of it has ended up here for various reasons, which can be a bit frustrating. I’m always amazed and (sometimes skeptical) of food bloggers that post every day or even every other day without fail. Who eats all of that food that they’re making? And…
At times I think that my mission on this blog with never be complete until I roast just about every vegetable in the world and tell you what my feelings about it are. Roasting is, after all, how I have come to discover that I actually like some vegetables and I don’t just have to…
This past weekend Gerrit and I had dinner at my parents’ house, and when we were making the plans my mom asked me if I could whip something up for dessert. My first instant thought is that unless you are putting refrigerated cookies in the oven or making something having to do boxed pudding or…
Apparently January brings something out in me that is breakfast obsessed. I have been making pancakes and muffins right and left. And then there were grits and biscuits (admittedly rarely for actual breakfast though). And now there is the French country omelet, which while under our breakfast category, we thoroughly enjoyed for a light dinner….
I have to be honest here and tell you that my first reaction to having pound cake is generally probably “ehhh.” Sure pound cake is wonderful, and sometimes it absolutely hits the spot, and one day I will probably make some seemingly boring general pound cake recipe and post it on this blog and tell…