I know I’ve told you this before, but I am not a soup person. I would like to be a soup person. I would like to be able to take whatever I have in my refrigerator and create a one pot meal with it. I would like to be the type of person who has…
I think that one of the best things you can do in your kitchen is to start a collection of recipes that seem incredibly impressive that are really so utterly uncomplicated. Sure, I have plenty of recipes, and I’m sure you do as well, for show stopping meals that also happen to take hours to…
The thing I love about the Valentine’s Days Gerrit and I have created is that all we do is be ourselves. There is no pressure for anything special, except some chocolate and a card. I make us a nice meal and we eat in the dining room as opposed to the kitchen, and we just…
Recently I have been obsessed with all things French, which is obviously not a bad thing, but makes the travel bug bite its teeth in a bit more securely. I have been reading books based in France (like this and this), and I have a French Cafe radio station on Pandora that I can’t stop…
This is my contribution to you for Valentine’s Day. Next week, on actual Valentine’s Day, I have a great meal planned for Gerrit and I to have at home, and while I thought about making it a bit early and then doing something different for us on Valentine’s Day so that I could share it…