Our usual formula around here is as follows. I don’t think I like food. I eat it in a way that I like/find a way to make it delicious. I love said food. But you know what guys? I am kind of too tired to go down that path tonight. I’m a little too tired…
I am not a recipe developer. I have this blog not because I ever want to write a cookbook, but because I wanted to write about the food I was making and I wanted to challenge myself to find new recipes I love. I wanted a collection of recipes that I know I can go…
Most of you probably know by now, that one of my greatest challenges as a picky eater is finding pasta dishes that are publicly acceptable. Because honestly, most nights when we have pasta I heat up some tomato sauce (from a jar!) for Gerrit and then top my pasta with only butter and Parmesan cheese…
This summer my mother had her gallbladder taken out. It wasn’t that she had a medical emergency or anything. It was more preventative than anything else, to make sure she wasn’t going to have problems in the future. But (biology lesson here) since the gallbladder is what stores the bile that helps to digest fat,…
Recently in the kitchen it has been days of things-I’ve-been-meaning-to-do-for-months. Things like finding a recipe with the word “salad” in it that I actually like. And roasting a whole chicken. And trying to find the perfect chocolate chip cookie recipe (still working on that one). Also on the list has been to make my own…