I know that I just shared graham cracker biscoff toffee with you. And I know that there are a lot of you that don’t have biscoff spread in your stores yet. And I also know that biscoff spread is becoming quite the trend. So I know you probably don’t need another recipe. Much less a…
Bread is probably my favorite part of any meal (besides dessert obviously), and yet it is often the one part of any meal that gets the most neglected in my kitchen. There was my baguette baking adventure not too long ago (which, I am ashamed to admit has not yet been repeated, despite their freezability),…
I have to be honest. Up until recently I never really saw the appeal of cheesecake. I used to go to get-togethers and someone would bring of those little cheesecake platters of all the tiny slices of different flavors and my friends would descend up on them like they were manna from heaven. And sure,…
I really don’t have a lot of words to share with you today because this week has been kind of crazy and my mind is kind frazzled. We had some friends over to watch football last night, and as I’ve said before, I always have a hard time coming up with appetizer type foods. I…
Gerrit likes to remind me all the time how lucky he is because a) I love to watch football (ok…mostly Auburn football, but I joined a pick’em with Gerrit’s family this year–of which I, ahem, won last week–and now I care about all these games I didn’t before…”no, no! we have to stay up and…