April 2015

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parmesan crusted tilapia {updated}

parmesan crusted tilapia {updated}

So I wrote about rest two weeks ago, and then last week ended up with a terrible cold that knocked me down last Sunday night (I went to bed at 8:30) and out for Monday with a fever (Gerrit stayed home from work to take care of me and Evelyn) and had me sniffling and … more

10 dishes i cook constantly

I am in a recipe rut.  Sorry y’all.  Right now I’m going to blame it on tax season.  But tax season is over so hopefully I’ll be back with some new food soon. The good thing about being in a rut though is that I’ve been relying on some of my old favorites.  And it’s … more

easy whole wheat pizza dough

easy whole wheat pizza dough

I’ve been thinking a lot about rest/sabbath/time for myself recently.  It seems to be a recurring theme, and I’m not sure if it is because I’m hyper-aware of it or if it’s because I actually am stumbling across other people’s thoughts about self-care and rest more.  In Shauna Neiquist’s new devotional book Savor, she talks … more

two months of baby led weaning

two months of baby led weaning

{breakfast–blueberries and oatmeal fingers, her love for her sippy cup evident} For those of you who care, I wanted to make sure I did a quick update about how Evelyn’s eating is going.  In short, it is going great.  Most meals she is scarfing down food almost faster than I can get it cut up … more

easter 2015

easter 2015

I feel like for every holiday or big weekend event I say in my head that I’m going to blog about it.  And then when we are actually in the midst of doing something fun and having people over at our house or what not, I completely forget to take any pictures that would be … more