Here’s what we ate this month. {An explanation as to why I’m doing this can be found in January 2015.} {Past months: January 2015 : February 2015 : March 2015 : April 2015 : May 2015 : June 2015 : July 2015 : August 2015 : September 2015} Oct 1—baked chicken thighs, brussels sprouts with bacon, cous cous Oct 2–dinner with Gerrit’s family–grilled pork tenderloin, brussels sprouts with bacon, mashed potatoes, brownies…
Author: Erin
When I first made the decision to step back from working as much as I was and spend most of my time home with Evelyn, my biggest fear was figuring out what we were going to do all day. We had spent her infant months together at my office for the most part, which was…
I’m reading a really fantastic book right now called Sabbath in the Suburbs. I’m sure I’ll tell you more about it later, but for now suffice it to say that it is changing the way I am thinking about weekends. Our weekends have felt kind of stressful in the past couple of months, which doesn’t…
{Look, I know it’s not even Halloween yet…but the busy weeks ahead as we finish out the year have been on my mind majorly this week. So just bear with me. When things are looking busy, I think it’s never too soon to start preparing for it.} This season is filling up quickly. Just last…
The truth about fall is this: it is my favorite season to cook in. I think that generally speaking (although I could be wrong), summer is usually a favorite for a lot of people, what with all the fresh fruits and the tomatoes. But I am not a fruit and especially not a tomato person….