If there is one thing about my schedule that I am protective about right now, it is my time from 8:00 until bedtime. I have always been known as a terrible person when it comes to “going with the flow” but goodness having Evelyn has changed that. Now all I want in the world is…
Author: Erin
This weekend was serious BBQ business. Huntsville’s Whistlestop Weekend. Gerrit volunteered this weekend to help out a friend of his and his team, which honestly is a much better way to do Whistlestop. The thing about Whistlestop is that unless you know someone who has BBQ, it is actually hard to find food because everyone…
Here’s what we ate this month. {An explanation as to why I’m doing this can be found in January 2015.} {Past months: January 2015 : February 2015 : March 2015} April 1–dinner at my parents’–rotisserie chicken, roasted squash, mashed potatoes April 2—roasted red pepper pasta April 3–dinner with some friends–roasted chicken thighs, roasted broccoli and cauliflower, mashed potatoes, eclair cake…
So I wrote about rest two weeks ago, and then last week ended up with a terrible cold that knocked me down last Sunday night (I went to bed at 8:30) and out for Monday with a fever (Gerrit stayed home from work to take care of me and Evelyn) and had me sniffling and…
I am in a recipe rut. Sorry y’all. Right now I’m going to blame it on tax season. But tax season is over so hopefully I’ll be back with some new food soon. The good thing about being in a rut though is that I’ve been relying on some of my old favorites. And it’s…