Here’s the truth: I eat way too much sugar. When you break it down and think about not just the straight up sugar I have, but all the carbs I eat that my body processes like sugar, it is just way too much. I mentioned awhile ago, when I said we were going to be…
Author: Erin
I know, I know. I am so late to this. And it’s really not much of a recipe (but hey, I have an almost two month (what?!) old). But it seems like I would be remiss not to tell you about the one dessert that has been dominating our kitchen for the past two+ months….
This is a dish that will forever be implanted in my memory, because it is last thing I made and ate before I went into labor with Evelyn. We were having my parents over for dinner, really as a way to distract us while we were waiting for Evelyn’s arrival, and for dinner we had…
weeks 1-2: the meals everyone brought us I don’t think I cooked anything for at least the first week and a half to two weeks that we were home. Family and friends were so good about bringing us food. My parents bought us an anniversary dinner for our first night home (since we missed our…
Life has changed so much lately, and in adapting to having a new baby, I’ve also come across some things that I love and have come to depend on regularly. {1} The feedly app. Since I am holding the baby so much, I am on my computer so much less. The feedly app on my…