{Back from the internet silence of vacation! I didn’t mean to completely disappear from the internet, but we were unexpectedly without wifi for the week. Thanks to everyone who has responded to the survey so far! If you still want to, click here.}
Here’s what we ate this month.
{An explanation as to why I’m doing this can be found in January 2015.}
{Past months: January 2015 : February 2015 : March 2015 : April 2015 : May 2015}
Jun 1–pork chops, roasted broccoli, cous cous
Jun 2–dinner at Gerrit’s parents’–grilled pork chops with mango salsa, rice, green beans wrapped in bacon
Jun 3—baked chicken thighs, bread with olive oil and herbs for dipping, brussels sprouts with bacon
Jun 4–dinner at my parents’–breaded chicken thighs, brussels sprouts with bacon (notice a pattern with pork chops and bacon this week? totally unplanned), toasted herb bread
Jun 5–burger cookout with some friends (I made quinoa salad)
Jun 6–sandwiches (we had lunch at Tupelo Honey Cafe in Chattanooga)
Jun 7–yogurt grilled chicken, leftover quinoa salad
Jun 8–dinner at my parents’–rotisserie chicken, quinoa salad (we seem to be unintentionally repeating each other a lot this month) (also, we didn’t mean to eat with my parents this much this week (not that we don’t love to eat with them) but it’s just how our schedule worked out and what side of town we were on…just throwing that disclaimer out there if you think I try to get out of cooking dinner…I really don’t…most of the time.)
Jun 9–dinner at Gerrit’s parents’ for Gerrit’s dad’s birthday–grilled chicken (marinated in Italian dressing), corn on the cob, twice baked potatoes, oreo dessert
Jun 10–dinner at my parents’–buttermilk brined grilled chicken, corn on the cob, roasted asparagus
Jun 11—pasta alla carbonara, garlic bread
Jun 12–burgers, oven fries, grilled zucchini, chocolate peanut butter ice cream
Jun 13—whole what pasta with cauliflower
June 14–pasta with mushrooms
Jun 15—asian marinated salmon, cous cous, roasted broccoli
Jun 16–dinner at Gerrit’s parents’–grilled tilapia, pan fried cauliflower, rice
Jun 17–dinner at my parents’–flank steak, roasted squash, polenta with goat cheese
Jun 18—baked chicken thighs, brussels sprouts with bacon, zucchini fritters
Jun 19–out to eat
Jun 20–grilled chicken under a brick (which I still can’t get quite right), roasted potatoes, grilled zucchini, s’mores pie
Jun 21–pulled BBQ chicken sandwiches (recipe to come!), sweet potato fries
Jun 22–pork chops, corn on the cob, roasted potatoes
Jun 23–dinner at Gerrit’s parents’–pot roast with vegetables, rice, strawberry pie
Jun 24–dinner at my parents’–baked tilapia, brussels sprouts with bacon, fruit
Jun 25—roasted red pepper pasta
Jun 26–rotisserie chicken, baguette with olive oil for dipping, sauteed zucchini with almonds
Jun 27–chicken pesto panini, sweet potato fries
Jun 28–mushroom lasagna (frozen so we could stick it in the oven once we got to the beach!), garlic bread
Jun 29–buttermilk brined grilled chicken, corn on the cob, frozen dinner rolls
Jun 30–out to eat at the beach